I’m finally back from the West Coast, and while I catch up on the thousand emails and to-do lists that have piled up, I’m sharing this wishbone donut recipe over on Studio DIY while she’s honeymooning! They’re perfectly fitting for the donut Queen if I do say so myself.
In other news, I have a cool giveaway for you tomorrow plus a DIY or two up my sleeve for the rest of the week, so stick with me here while I overcome my macaron hangover from California…
photos by Jared Smith
I’ve concocted quite a few ice cream shot recipes in the history of Sugar & Cloth, but I’ve yet to bust out any Halloween inspired ones. Valentine’s day? Got you covered. Christmas? Love it so much I made two, this one and this one. A just because ice cream cake shot? Most definitely. And now.. a ghouls guts ice cream cake shot recipe just for Halloween.
Luckily ghosts have a tendency to fall in line with my all white color scheme here on the blog, so I just went with it…
Last weekend we hosted my lovely friend Davina’s baby shower at the studio, so I felt like I could take it upon myself to make whatever kind of crazy cake I wanted to go along with it. After all, sugar is in the name and I only need half a reason to bust out my next Picasso of cakes anyways! Plus Davina and Kyle decided not to find out the sex of the baby early, so it left me no choice but to use every kid-friendly color there ever was just in case.
All of that to say I ended up making this DIY abstract watercolor painted cake as a result. I also had at least five people at the party ask me if it was edible, and yes, of course it is (it’s practically criminal if it’s not!). Plus it takes almost no artistic skills whatsoever to decorate this baby, so you can line all of your big kids up and just let them have at it for their next party or occasion, too!
recipe and photos by Nanette of Cultural Chromatics
We’ve still got a few weeks left until the official last day of summer, and I don’t know about you, but I’m determined to make these next few weeks as summery and fun as possible! It helps that here in San Francisco, summer has only just begun and the days are heating up!
To celebrate, I’m whipping up these sweet mochi cakes, that have a dense, chewy texture that reminds me of my childhood eating mochi ice cream. If you don’t know what I’m talking about, you better get your tush to the closest Asian grocery store and try some! Meanwhile… you can work on these scrumptious little mochi cakes…