So far this week I’ve learned a few things for sure. One being that coming back to work and real life after a mid-week rendezvous is worse than any Monday, and two, that I can only do pastel colors for so long before I need a little umph in my life and Easter eggs are no exception. As tough as learning those lessons might have been (not really), there are luckily such things as confetti and macarons to make things a bit easier to chew…
Remember my DIY for gold leaf macarons a few weeks ago? Well if you’re in Houston you should know that Sweet is selling special edition gold leaf macaron eggs for Easter! For those of you that aren’t local, you can follow my tutorial to recreate your own.
I know I’ve been a quite the Easter kick lately, but let’s be honest, it’s totally my color scheme. There also aren’t a lot of other times in the year where it’s socially acceptable to serve macaron bunnies to people when they come to your house for a quick visit, which means we need to heed the opportunity while we can, am I right?
Thus, I present to you DIY bunny ear macarons that are perfectly okay (in my book) to serve all of this month if you’d like! And for those of you that aren’t as bunny friendly, bare with me for just a tinyyyy bit longer!
- Craft paper
- Ultra thin taper candles or thin lollipop sticks
- Glue stick
- Pink watercolor paint and brush (optional)
Cut a quick two bows and pair of bunny ears for each cookie you have. To cut the bows, make a small rectangle shape and then cut two wide V shapes from each long side.
Make this craft even quicker by cutting multiple pieces of paper at a time to create multiple pairs at once.
Being very careful to not crush the macaron, gently place a lollipop stick or thin taper candle through the bottom of the cookie. I like using the candles because of the color variety, but either one works as long as they’re thin enough to not break the cookie apart.
Next, use a glue stick to adhere two bows to each other around the stick or candle to keep the double-sided bow in place.
Lastly, you can brush a quick touch of pink for the bunny ears onto the cut out card stock with watercolor and a paint brush, or just you them as is by sticking the ears in the top crease of the cookie making sure they touch icing to keep them in place.
Now all you have to do is serve and enjoy! I think they look cute laying flat (you can even use them as placecards!) or you can fix them into white floral foam to make them stand up in little baskets.
Ohhh how I love surprise favors! I’m kind of like a child deep down and not just because I’d rather have sugar before dinner, but because you’d actually find me hunting Easter eggs with the three year olds instead of hiding them with the adults… among other things.
The point I’m trying to make here is that you can high five the inner child of all of your guests on Easter Sunday (as seen in action here) by passing out these DIY jumbo polka dot Easter egg favors filled with goodies even adults will be giddy over, like mini Minted art prints.
- Jumbo plastic Easter eggs (I used these)
- Matte spray paint (for plastic surfaces, I used paint and primer in one)
- Foam pouncers (I used these)
- Liquid gold leaf
- Candies of your choice
- Minted mini art prints (mine are 5×7 and fit like a glove inside!)
- Tissue paper filler (I used tissue paper fringe from Oh Hello Friend)
First, spray paint the plastic eggs the colors of your choice by breaking the eggs apart and painting each end separately to get the inside and outside (this way the entire egg is the same even when it’s opened).
Let them dry completely and put them back together, you can even mix and match colors like I did to create the color blocked look.
Now use your foam pouncer and gold leafing to dab mini polka dots all around the egg, being careful to not touch freshly inked dots! These particular eggs have flat bottoms which makes it easy to stamping around them.
Let the gold leafing dry and then stuff them with filler, candies, and you favorite mini Minted prints!
Sit them out in a cute pastel basket for guests to grab on their way home. I’m soooo glad I convinced myself this mint green metal basket was a necessity when I was in Round Top last year, totally came in handy!
In case you missed our Easter dessert spread featuring these
little jumbo guys, you can catch all of the details here!
artwork by Heather Francisco for Minted // photography by Kimberly Chau
Nothing says holidays like desserts, and this pretty little dessert setup just screams for it’s own spot at Easter brunch, doesn’t it?! I’ve been bursting at the seems trying not to share Kimberly Chau’s beautiful photos of the all of the loveliness, especially the goodies that Buttercup brought to life from my slightly out of control sweet tooth rambling. But alas, here it is, and I love how it turned out!
Now for the dirty details, and win $200 to Minted to style your very own Easter dessert table…