DIY Thanksgiving Turkey Macarons Recipe

A sweet (literally) little food craft to keep the kids busy until dinner on Thanksgiving with these DIY thanksgiving turkey macarons!

DIY thanksigiving turkey macarons

Let’s be real. It wouldn’t be a holiday around here without a macaron craft. So obviously, these DIY Thanksgiving Turkey Macarons were a no-brainer!

They’d also be pretty perfect for keeping the little ones entertained while the adults handle the real thing. But I’m totally not trying to get your kids sugared up before dinner or anything.

Do you all have any clever traditions or tactics for keeping the littles entertained on Thanksgiving?

DIY thanksigiving turkey macarons

Ingredients to Make DIY Thanksgiving Turkey Macarons

Macarons (store-bought or homemade)

Chocolate wafers melted

Thick cake frosting

Chocolate kisses or snowball melty candies

Sprinkles of white pearls

Steps in Making DIY Thanksgiving Turkey Macarons

Step 1 — Fill the macarons with melting chocolate wafers.

Step 2 — Wrap the macaron cookie in enough wafers to reach halfway.

Step 3 — Using a dab of frosting, “glue” the Snowball Melty on the cookie to make it look like a turkey nose.

Step 4 — To make the eyes, use a dab of frosting to “glue” two white pearl sprinkles together. Set it aside for a few minutes to harden.

After the frosting has been set, display the turkeys upright with these pumpkin place cards or on the table for guests and children to enjoy!

More Thanksgiving Ideas

DIY thanksigiving turkey macarons

DIY Thanksgiving Turkey Macarons

Print Recipe
5 from 1 vote
These macarons are so fun to make! They will be the centerpiece of any Thanksgiving dessert table
Cook Time1 hour
Total Time1 hour
Course Desserts
Cuisine Macarons

Equipment

  • Microwave In any case, the chocolate needs to be melted

Ingredients

  • 12 macarons store-bought or homemade
  • 1 cup chocolate wafers melted
  • 1 cup thick cake frosting
  • 1 cup chocolate kisses or snowball melty candies
  • 24 pcs sprinkles of white pearls

Nutrition

Calories: 3161kcal | Carbohydrates: 491g | Protein: 35g | Fat: 120g | Saturated Fat: 48g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 2083mg | Potassium: 709mg | Fiber: 14g | Sugar: 384g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 329mg | Iron: 12mg
Servings: 12 pieces
Calories: 3161kcal

Instructions

  • Fill the macarons with melting chocolate wafers.
  • Wrap the macaron cookie in enough wafers to reach halfway.
  • Using a dab of frosting, “glue” the Snowball Melty on the cookie to make it look like a turkey nose.
  • To make the eyes, use a dab of frosting to “glue” two white pearl sprinkles together. Set it aside for a few minutes to harden.
Cost: $20
KEYWORD: diy thanksiving macaron

Don’t forget to share your Thanksgiving macaron with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here, with a few desserts to go along with them.

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