photos by Jared Smith
I realize that technically lemonade and kool-aid popsicles don’t really go along with the ice cream theme we’ve been having this week, but they’re gold and gemstone shaped so I’m going to over look it. I mean, who can really say no to a gilded gemstone popsicle?
Which brings me to next point, I had trouble with deciding whether or not this would be a recipe since it’s edible, or a DIY since it’s kind of crafty. Decisions, you know? I went with DIY, but I’d like to hear your thoughts (I sneakily tagged them in my food category too, though). Maybe a food craft section is in order..
Did I mention these were also ring pop style? Now all I need is my token side bang hair braid that my Mom always made me wear and a good Tamagatchi or twelve and I’ll be back in third grade business my friends!
photos and recipe by Nanette of Cultural Chromatics
I recently went to my friend’s city apartment and discovered that he was hiding a glorious, secret garden in his backyard! Not only did he have lemons, apples, rosemary and even sorrel, he had the ripest, juiciest, sweetest strawberries that were just waiting to be picked. He kindly let me “harvest” them and I proudly went home with my fresh, organic strawberries.
Of course, I knew I had to make something as beautiful as the strawberries were, so out came these refreshing strawberry coconut popsicles. I love them because they’re so beautiful, easy to make, and gluten free!
There’s nothing like an awful fight with the flu to make a girl realize how glorious food really is. Now I, Nanette, am back to full health, and making up for lost time in many delicious ways.
One thing I really missed eating? Fresh, juicy fruit especially during the heart of summer. This cherry mascarpone fruit tart was the first thing I made after my recovery, and I absolutely adore it. The creamy cheese taste just like ice cream, and the cherry, well, it’s literally the cherry on top!