If this sweet little DIY pom pom cake doesn’t brighten your Thursday, I don’t know what will! Unless you had doughnuts for breakfast, in which case you owe the rest of us good vibes instead, but I’m not pointing fingers. Nonetheless, be sure to check out this ridiculously simple cake tutorial over on Julep today.
In case you’ve been wondering what’s happening behind the scenes at S+C lately, it can pretty much all be summed up in a very graphic image of me racing like a mad woman to finish deadlines for the rest of this week and next. I’ve also decided that I HAVE to get an intern or thirty. What are your alls thoughts on interns? Do they have to be through a college for credit, paid well, not paid at all if it’s through the university, any horror stories of things you wish you would’ve known before hand, is it easier just to pay for an assistant, do I need to preface working for us that I may or may not cry over cupcakes on certain days? Wow, if you stuck with me through that run-on sentence you’re already hired!
