photos and recipe by Nanette of Cultural Chromatics
Nothing like Valentine’s Day to have an excuse to decorate with lots of little hearts and eat loads of chocolate. And that pretty much sums up this dessert. These easy, no-bake dark chocolate pot de cremes are the perfect dessert for Valentine’s Day, whether it’s with your sweetheart or your best friends. And if you’re looking for something a little more ‘adult’, you can add a few tablespoons of Bailey’s to spice things up.
- 5 oz dark chocolate, chopped
- 3/4 cup whole milk
- 1/2 cup heavy whipping cream
- 3 egg yolks
- 2 tbsp sugar (add more or less depending on how dark your chocolate is)
- 1/8 tsp salt