Dark Chocolate Pot de Creme - sugar and cloth

Dark Chocolate Pot de Creme

Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe  Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe

photos and recipe by Nanette of Cultural Chromatics

Nothing like Valentine’s Day to have an excuse to decorate with lots of little hearts and eat loads of chocolate. And that pretty much sums up this dessert. These easy, no-bake dark chocolate pot de cremes are the perfect dessert for Valentine’s Day, whether it’s with your sweetheart or your best friends. And if you’re looking for something a little more ‘adult’, you can add a few tablespoons of Bailey’s to spice things up.

Ingredients:
  • 5 oz dark chocolate, chopped
  • 3/4 cup whole milk
  • 1/2 cup heavy whipping cream
  • 3 egg yolks
  • 2 tbsp sugar (add more or less depending on how dark your chocolate is)
  • 1/8 tsp salt

Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe

Put the chopped, dark chocolate into a blender. If you want to spike your pot de creme, add the Bailey’s in with the chocolate. Whisk the egg yolks, milk, cream, sugar, and salt together in a small saucepan. Gently heat, whisking the whole time, until the mixture thickens enough to coat a spoon, which should take about 5-6 minutes.
Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe
Make sure to keep whisking and keep an eye on the milk mixture– you don’t want to overcook it so the egg becomes a scramble! Once it’s thickened, pour it over the chocolate and blend until all the chocolate is melted. Pour into ramekins and refrigerate for about 2-4 hours until
it’s solid. Top with whipped cream and enjoy!
 Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe
Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe
nanette wong
photos and recipe by Nanette of Cultural Chromatics
Dark Chocolate Pot de Creme - sugar and cloth

Dark Chocolate Pot de Creme

Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe  Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe

photos and recipe by Nanette of Cultural Chromatics

Nothing like Valentine’s Day to have an excuse to decorate with lots of little hearts and eat loads of chocolate. And that pretty much sums up this dessert. These easy, no-bake dark chocolate pot de cremes are the perfect dessert for Valentine’s Day, whether it’s with your sweetheart or your best friends. And if you’re looking for something a little more ‘adult’, you can add a few tablespoons of Bailey’s to spice things up.

Ingredients:
  • 5 oz dark chocolate, chopped
  • 3/4 cup whole milk
  • 1/2 cup heavy whipping cream
  • 3 egg yolks
  • 2 tbsp sugar (add more or less depending on how dark your chocolate is)
  • 1/8 tsp salt

Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe

Put the chopped, dark chocolate into a blender. If you want to spike your pot de creme, add the Bailey’s in with the chocolate. Whisk the egg yolks, milk, cream, sugar, and salt together in a small saucepan. Gently heat, whisking the whole time, until the mixture thickens enough to coat a spoon, which should take about 5-6 minutes.
Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe
Make sure to keep whisking and keep an eye on the milk mixture– you don’t want to overcook it so the egg becomes a scramble! Once it’s thickened, pour it over the chocolate and blend until all the chocolate is melted. Pour into ramekins and refrigerate for about 2-4 hours until
it’s solid. Top with whipped cream and enjoy!
 Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe
Dark Chocolate Pot de Creme - Sugar & Cloth - Recipe
nanette wong
photos and recipe by Nanette of Cultural Chromatics

Comments

  • Brooke

    02.04.14

    Wow, this is super easy! And it looks absolutely delicious. Thanks for sharing!

  • chelsea

    02.04.14

    Yes, please. These look delicious.

  • JEWEL7013

    02.04.14

    OH MY GOODNESS…LOOK AT THAT CHOCOLATE, AWESOME PICTURES!

  • Allison

    02.04.14

    Looks delicious and beautiful, too! This is a perfect Valentine’s Day dessert.
    Thank you for sharing your recipe.

  • Oh yum!! Definitely making this for desert for valentines!

    alex @ pinkelephantbloggin.com

  • Natalie

    02.05.14

    So easy and gorgeous! Can’t wait to make!

  • Laura

    02.06.14

    These look delicious! And I love that they also happen to be gluten free. Lovely pictures! xoxo

  • Anne-Marie

    02.10.14

    What a divine Valentine’s Day dessert =)

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