I’m not going to pretend that this recipe requires any real talent at all to create, but I am proud of the fact that I can concoct one heck of a sweet tooth cure in about 4 minutes flat and it has less than 150 calories per cup. Just trying to keep the sugar in Sugar & Cloth while not completely ruining all New Year’s resolutions. You know me, just your regular old martyr of sugar highs. Also, I want you to know how badly I resisted the urge to end the recipe name with the word delight.
You only need a few key things to recreate this recipe, but feel free to swap about the frozen yogurt for another flavor (I think mint would be amazing, too!), as well as adding a few sprinkles for the fun factor. Just the necessities of course.
- 1/2 cup of Caramel Swirled Greek Frozen Yogurt
- 8 dark chocolate chips
- 2 tablespoons of Anchorhead Coffee Concentrate
- Mint sprig and dash of powdered sugar for garnishing
First, spoon the frozen yogurt into a dish, then pour the coffee concentrate over top.