I may be a week late, but better late than never to let you in on the spiked crushed watermelon popsicle recipe I made for Lulu’s last week! Technically I’m not late, I just sensed you needed a popsicle recipe specifically for this weekend, am I right?
Don’t worry, there’s also shared how to make a non-spiked version, but what we should really be taking away from this is that they have the rind! I mean, how cute is that?! Pop on over there to see the how to, and I’ll catch you on Monday with more goodies! xo