Eats // Very Berry Summer Popsicles

very berry popsicle recipe

very berry summer popsicle recipe whole fruit and yogurt

Popsicles are basically the hot chocolate of summer days, with the added bonus that you almost forget your eating healthy because they’re just so fun. I got this recipe idea from Martha Stewart  (who else of course), and let me be the first to tell you that it’s delicious! Here’s how I made mine–

very berry popsicle recipe

Ingredients

  • Respberries
  • Pink lemonade
  • Vanilla yogurt
  • Mango puree*
  • Raspberry puree*
  • Chopped mango
  • Gold sprinkles
*To make the purees, just blend each fruit with about a teaspoon of sugar (or more to your taste).

very berry popsicle recipe

To make them, fill popsicle molds with each ingredient, allowing an hour to freeze before adding the next layer. Insert the popsicle sticks just about halfway and allow them to freeze into the added layers. I topped the last layer with gold sprinkles to give the bottom an extra texture.

raspberry and mango whole fruit popsicle recipe

Check back tomorrow because I’m going to show you how I made my DIY popsicle stand! :)

very berry whole fruit popsicle recipe

Oh, and if you’re wondering how to get popsicles out of the mold, just dip them into a cup of hot water for about 30 seconds. If you can gently pull them out then they should stay together!

 

Eats // Very Berry Summer Popsicles

very berry popsicle recipe

very berry summer popsicle recipe whole fruit and yogurt

Popsicles are basically the hot chocolate of summer days, with the added bonus that you almost forget your eating healthy because they’re just so fun. I got this recipe idea from Martha Stewart  (who else of course), and let me be the first to tell you that it’s delicious! Here’s how I made mine–

very berry popsicle recipe

Ingredients

  • Respberries
  • Pink lemonade
  • Vanilla yogurt
  • Mango puree*
  • Raspberry puree*
  • Chopped mango
  • Gold sprinkles
*To make the purees, just blend each fruit with about a teaspoon of sugar (or more to your taste).

very berry popsicle recipe

To make them, fill popsicle molds with each ingredient, allowing an hour to freeze before adding the next layer. Insert the popsicle sticks just about halfway and allow them to freeze into the added layers. I topped the last layer with gold sprinkles to give the bottom an extra texture.

raspberry and mango whole fruit popsicle recipe

Check back tomorrow because I’m going to show you how I made my DIY popsicle stand! :)

very berry whole fruit popsicle recipe

Oh, and if you’re wondering how to get popsicles out of the mold, just dip them into a cup of hot water for about 30 seconds. If you can gently pull them out then they should stay together!

 

Comments

  • Mirthe

    06.21.12

    They look so cute and summery – and I’m sure they taste great as well!

  • Alison

    06.21.12

    Ok, I seriously need a popsicle mold ASAP! Where did you get yours?

    • Ashley said:

      I got mine at Crate & Barrel for something silly like $10!

  • Stephanie

    06.21.12

    Could not be prettier. I want to eat them just because they have gold sprinkles. swoon.

    • Ashley said:

      Sprinkles my everything better in my book.

  • jewel7013

    06.21.12

    Oh my goodness, remember when the ice cream truck came around the neighborhood with the loud speaker playing that sweet jingle, and sold yummy ice cream sandwiches and popsicles?

    Wow, so pretty and to know they are healthy, Ashley they are amazing!

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