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	Comments on: Spicy Paloma Recipe	</title>
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	<description>DIY Inspired Living</description>
	<lastBuildDate>Thu, 30 Apr 2026 13:16:30 +0000</lastBuildDate>
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		<title>
		By: Jessie		</title>
		<link>https://sugarandcloth.com/sipsforsummer-spicy-paloma/#comment-343822</link>

		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Sun, 19 Aug 2018 17:05:19 +0000</pubDate>
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					<description><![CDATA[Forget******** and one can of a can and a half (depending on your taste) of la croix grapfruit soda water!]]></description>
			<content:encoded><![CDATA[<p>Forget******** and one can of a can and a half (depending on your taste) of la croix grapfruit soda water!<img class="wprm-comment-rating" src="https://sugarandcloth.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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			</item>
		<item>
		<title>
		By: Jessie		</title>
		<link>https://sugarandcloth.com/sipsforsummer-spicy-paloma/#comment-343821</link>

		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Sun, 19 Aug 2018 17:03:29 +0000</pubDate>
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					<description><![CDATA[These were so good! Thank you for the recipe! So I actually wanted to make a large batch for a party- one punch bowl served about 10-15. I doubled the recipe for the jalapeño simple syrup. For the rest I used 2 cups tequila, 2 cups jalapeño simple syrup, 3 cups grapfruit juice plus half of a fresh grapfruit squeezed into bowl with pulp. About 1/4 to 1/2 cup of lime. I just eyed this one- I used lime juice and fresh squeezed limes and just tasted it till I thought it was enough. I then cute grapefruit rounds and lime rounds as garnish for the punch bowl. Served over ice this drink was a huge hit!!]]></description>
			<content:encoded><![CDATA[<p>These were so good! Thank you for the recipe! So I actually wanted to make a large batch for a party- one punch bowl served about 10-15. I doubled the recipe for the jalapeño simple syrup. For the rest I used 2 cups tequila, 2 cups jalapeño simple syrup, 3 cups grapfruit juice plus half of a fresh grapfruit squeezed into bowl with pulp. About 1/4 to 1/2 cup of lime. I just eyed this one- I used lime juice and fresh squeezed limes and just tasted it till I thought it was enough. I then cute grapefruit rounds and lime rounds as garnish for the punch bowl. Served over ice this drink was a huge hit!!<img class="wprm-comment-rating" src="https://sugarandcloth.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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		<item>
		<title>
		By: Poonam		</title>
		<link>https://sugarandcloth.com/sipsforsummer-spicy-paloma/#comment-334952</link>

		<dc:creator><![CDATA[Poonam]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 07:30:52 +0000</pubDate>
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					<description><![CDATA[This looks so delish! I have fallen in love with those gold coasters too. Where are they from?]]></description>
			<content:encoded><![CDATA[<p>This looks so delish! I have fallen in love with those gold coasters too. Where are they from?<img class="wprm-comment-rating" src="https://sugarandcloth.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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