Birthday Cake Cocktail Recipe
A boozy and light milkshake-like drink with some fizz.
Servings: 1
Calories: 345kcal
Equipment
Ingredients
- 1/8 vanilla bean split
- 1 3/4 oz bourbon
- 1 1/4 oz cream
- 1 oz orgeat syrup
- 1 large egg white
- 1 oz soda water
- 1 lemon peel express and discarded
- Sprinkles for garnish
Instructions
- Combine all the ingredients into a cocktail shaker.
- Shake well for 3 minutes to get a really thick foam that will create a foam that balances above the glass. If not, a 1 minute shake will be enough to make a delicious drink and foam that can still hold the sprinkles.
- Garnish with sprinkles.
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 71mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 521IU | Vitamin C: 8mg | Calcium: 23mg