• In the cocktail shaker pour the Amaretto, simple syrup, and lemon juice with a few ice cubes. 
• Close the cocktail shaker and shake well for a minute or so. 
• Prepare a glass with 2-3 big ice cubes (about ¾ of the glass filled with ice) 
• Strain into the glass.
• Garnish the glass with an orange peel and one cherry. 

To make the orange peel garnish:

• Draw a rectangle into the peel of the orange with the tip of a knife (about 2 inches).
• Carefully strip it from the rest of the orange. 
• On a cutting board, cut a small triangle into each tip. 
• Make a tiny slit into the center of the orange peel so it can sit in the brim of the glass.