Crab Salad Recipe
Easy and fast to prepare, check out our crab salad recipe for a healthy delicious homemade meal. Dinner can no longer be boring!
Servings: 6
Calories: 149kcal
Equipment
- Small mixing bowl
- Medium mixing bowl
- Whisk
Ingredients
- 1 lb crab meat
- 1/4 celery finely diced
- 1/3 cup mayonnaise
- 1-2 tbsp freshly-squeezed lemon juice
- 1/2 tsp Dijon mustard
- 1 tbsp fresh dill finely chopped
- 3-4 chives cut into small pieces
- Salt and fresh-ground pepper to taste
Instructions
- In a small mixing bowl, whisk together the dressing ingredients: mayonnaise,sour cream, lemon juice, Dijon mustard, dill, chives, and salt and pepper.
- Taste it and see if there are any flavors you’d like to adjust, like lemon,salt, and pepper.
- In a medium mixing bowl, stir together the crab meat and celery, as well as anyother mix-ins you’d like to include.
- Pour about 1/2 of the dressing over the crab meat and stir it just untilcoated.
- Taste the salad to see if you’d like more dressing, and add more until you arehappy with the flavors and texture.
- Refrigerate the crab salad until you are ready to serve it.
Notes
- Makes 4-6 servings
Nutrition
Calories: 149kcal | Carbohydrates: 1g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 717mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg