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best vodka for martini - angled shot of martini drink
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5 from 4 votes

Martini With a Twist Cocktail Recipe

The Martini With a Twist, a refreshing and aromatic iconic cocktail you want to learn how to make properly.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Cocktails
Keyword: martini with a twist
Servings: 1
Calories: 163kcal

Equipment

  • Martini glass
  • Cocktail jigger
  • Cocktail spoon for the stirred version
  • Lemon zester optional if you want thin lemon peels
  • Knife
  • Cocktail strainer

Ingredients

  • 2 oz vodka
  • 1 oz dry vermouth
  • 2 dash orange bitters
  • Fresh lemon peel for garnish
  • Ice

Instructions

  • In the cocktail shaker filled with ice, add the vodka, dry vermouth, and orange bitters.
  • Stir with a cocktail spoon for around 60 seconds. Or shake for 30 seconds.
  • Cut the lemon peel twist using the lemon zester to achieve the thin twist look or using the knife for a thicker twist look
  • Strain the cocktail into the chilled martini glass.
  • Squeeze the lemon peel on top of the glass to release the essential oils and aromas.
  • Add the peel to the brim of your glass as a garnish.

For a thick lemon peel twist:

  • Mark an oval shape into the lemon peel with a knife.
  • Cut the lemon peel.
  • Make a thin slit in the center of the peel diagonally.
  • Roll the twist into the cocktail spoon to achieve a more “twist” look.

Notes

  • For best results and because martinis are never served with ice, chill your martini glass in advance, preferably for 15-20 minutes at least beforehand. 
  • Only use freshly cut lemon peels since you want the fresh essential oils and aromas from the lemon.

Nutrition

Calories: 163kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Iron: 1mg