Pink Gin Spritz Recipe
This Pink Gin Spritz is a fun, fruity and and oh-so-pretty variation of the classic Spritz cocktail with strawberry and raspberry notes.
Servings: 1
Calories: 148kcal
Equipment
- Wine goblet
- Cocktail straw
Ingredients
- 2 fl oz pink gin
- 1 fl oz Prosecco wine
- 1-2 fl oz pink tonic water or regular tonic water
- 1 lime wheel for garnish
- Raspberries for garnish
- Ice
Instructions
- Fill 3/4 of a big wine goblet with ice.
- Add the pink gin, Prosecco, and tonic water. Stir gently with the cocktail spoon.
- Top the glass with the pink tonic water. Depending on the size of your glass you might need more pink tonic or less.
How to garnish the glass:
- Cut a few raspberries in half and throw them inside the glass.
- Make a thin slit in one raspberry and lime wheel, and sit them next to each other on the glass brim.
Notes
- Consume immediately so you won’t lose the bubbles.
- You can also garnish fresh strawberries and a sprig of mint for a contrasting aromatic green.
- Substitute the Prosecco Italian wine with Cava or champagne. Just make sure to choose a dry or brut one since the pink gin and the tonic are sweet.
- In case you cannot find pink tonic, opt for regular tonic water. Avoid lemon soda or any soda since they are already too sweet.
Nutrition
Calories: 148kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg