Breakfast Shot Recipe
Change up your brunch menu with this breakfast shot recipe that’s also famously referred to as Irish breakfast shots, the Irish Pancake Breakfast and the Breakfast of Champions!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktails
Cuisine: Shots
Keyword: breakfast shot recipe
Servings: 1
Calories: 137kcal
1 Cocktail jigger
1 Cocktail shaker
2 Shot glass
For the first shot:
- 1/2 oz Irish whiskey
- 1/2 oz butterscotch schnapps
- 1/2 oz maple syrup
In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass.
Pour orange juice into another shot glass.
Calories: 137kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 117mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 0.1mg