DIY Thanksgiving Turkey Macarons
These macarons are so fun to make! They will be the centerpiece of any Thanksgiving dessert table
Servings: 12 pieces
Calories: 3161kcal
Cost: $20
Equipment
- Microwave — In any case, the chocolate needs to be melted
Ingredients
- 12 macarons store-bought or homemade
- 1 cup chocolate wafers melted
- 1 cup thick cake frosting
- 1 cup chocolate kisses or snowball melty candies
- 24 pcs sprinkles of white pearls
Instructions
- Fill the macarons with melting chocolate wafers.
- Wrap the macaron cookie in enough wafers to reach halfway.
- Using a dab of frosting, “glue” the Snowball Melty on the cookie to make it look like a turkey nose.
- To make the eyes, use a dab of frosting to “glue” two white pearl sprinkles together. Set it aside for a few minutes to harden.
Nutrition
Calories: 3161kcal | Carbohydrates: 491g | Protein: 35g | Fat: 120g | Saturated Fat: 48g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 2083mg | Potassium: 709mg | Fiber: 14g | Sugar: 384g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 329mg | Iron: 12mg