Strawberry Bellini Recipe
Easy and romantic Strawberry Bellini, the perfect sparkling cocktail to keep the sparkle going!
Servings: 8
Calories: 67kcal
Equipment
- Blender or food processor
- Fine mesh sieve strainer
- Champagne flutes
- Measuring spoons
- Cutting board and knife
- Bar spoon
Ingredients
- 7 oz strawberries about 1/2 a pint of strawberries
- 1 bottle Prosecco wine chilled
- 2-3 tbsp simple syrup or less depending the strawberry ripeness
Instructions
- Blend the strawberries and simple syrup until smooth in a food processor or blender.
- Strain the strawberry mixture into a glass or jar to remove as much of the seeds as possible.
- Pour about 2-3 tablespoons of the the strained strawberry puree into each champagne flute.
- Top up each glass with Prosecco.
- Top up each glass with Prosecco.
- Mix the puree and Prosecco together, gently to avoid breaking up the bubbles.
Optional: To garnish:
- Cut a couple of strawberries into thin slices, and cut a small triangle into the base to make them sit on the brim of each glass as garnish.
Nutrition
Calories: 67kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 124mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg