Easter Punch Recipe
This Easter Punch is the perfect fruity and bright drink for Easter brunch. Serve it as a cocktail or skip the vodka for a kid-friendly mocktail!
Servings: 20
Calories: 55kcal
Equipment
- Punch bowl or drink dispenser or jug
Ingredients
For the Easter Punch:
- 2 cup raspberry vodka
- 3 cup strawberry juice
- 3 cup pineapple juice
- 2 cup lemon-lime soda
For the garnish:
- 2 oz pineapple slice
- 4-5 strawberries cut into slices
- 1 cup raspberries
- 2 limes cut into wheels
- Fresh mint leaves
Instructions
- In the punch bowl or jug, mix together the chilled ingredients, fruit garnishes, and some ice.
- Right before serving, pour in the lemon-lime soda.
- Optional: Prep the serving glasses with some ice, a mint sprig, and a few fruit slices. Garnish with a raspberry sitting on the brim of the glass.
Notes
- Chill all the ingredients beforehand for at least 12 hours for a cold drink.
- To avoid the punch from watering down, freeze the fruit garnishes beforehand.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 107mg | Fiber: 1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 0.3mg