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Huli Huli Hawaiian Kebabs over rice by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
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4.85 from 13 votes

Easy Hawaiian Huli Huli Chicken Kebabs

There are few things better than a flavorful chicken recipe that's easy to make, and these hawaiian huli huli chicken kebabs are just that!
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: ashley rose, best, chicken, dinner, hawaiian kebabs, how to, huli huli, idea, kebabas, quick, simple, sugar and cloth, what is huli huli
Servings: 6 kebabs
Calories: 242kcal


Huli Huli Marinade:

  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 6 tbsp soy sauce
  • 1/4 cup chicken broth
  • 1 tsp fresh ginger, minced
  • 1 tsp fresh garlic, minced

For the Kebabs (Cut all ingredients into 2” chunks):

  • 1/2 lb chicken breast
  • 1 pineapple
  • 1 large purple onion
  • 2 red bell peppers


  • Combine all of the marinade ingredients. Place the cut chicken in the marinade and let it sit for a couple of hours, though overnight is better.
  • When you are ready to grill, place each kebab ingredient (the chicken, pineapple, onion, and pepper) on their own sticks and grill until done. Each ingredient will take a different amount of time, so make sure to watch them carefully
  • When they are all cooked, remove them from the kebab skewers and re-skewer them in the order you would like. Return to the grill to heat again, then serve immediately over rice.


Serving: 1g | Calories: 242kcal | Carbohydrates: 48g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 1185mg | Potassium: 542mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1392IU | Vitamin C: 128mg | Calcium: 50mg | Iron: 1mg