Hawaiian Huli Huli Chicken Kebabs Recipe
There are few things better than a flavorful chicken recipe that's easy to make, and these Hawaiian Huli Huli Chicken Kebabs are just that!
Servings: 6
Calories: 242kcal
Equipment
- Skewers
Ingredients
For the Huli Huli marinade:
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 6 tbsp soy sauce
- 1/4 cup chicken broth
- 1 tsp fresh ginger minced
- 1 tsp fresh garlic minced
For the kebabs (cut all ingredients into 2” chunks):
- 1/2 lb chicken breast
- 1 pineapple
- 1 large purple onion
- 2 red bell peppers
Instructions
- Combine all of the marinade ingredients. Place the cut chicken in the marinade and let it sit for a couple of hours, though overnight is better.
- When you are ready to grill, place each kebab ingredient (the chicken, pineapple, onion, and pepper) on their own sticks and grill until done. Each ingredient will take a different amount of time, so make sure to watch them carefully.
- When they are all cooked, remove them from the kebab skewers and re-skewer them in the order you would like. Return to the grill to heat again, then serve immediately over rice.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 48g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 1185mg | Potassium: 542mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1392IU | Vitamin C: 128mg | Calcium: 50mg | Iron: 1mg