• Prepare the brownie batter according to the directions on the box.
• Remove them from the oven and let cool completely.

While the brownies are baking and cooling, prepare the toppings:

• Beat the cream cheese with the powdered sugar, vanilla extract, and ¼ cup whipping cream (unwhipped), then cover and refrigerate.
• In a different bowl (and with clean beaters!), beat the 1 cup whipping cream and powdered sugar together until it forms stiff peaks, and then refrigerate.
• Dice the strawberries finely, then sprinkle them with the 2 Tbsp. of sugar, stir, and refrigerate for at least 30 minutes. The sugar makes them really juicy.
• Chop any other toppings that need it and place them in serving bowls.

To serve:

• Cut the brownies into square 1/2”-1”. (A pizza cutter works well for this!) Put them in a large serving bowl and set them out with the toppings, parfait cups, and spoons.

Allow each guest to assemble their own, but here are a few suggestions you could give them:

• Turtle Cheesecake Parfait: Alternate layers of brownie squares, cream cheese, caramel sauce, and pecans. Top with whipped cream.
• Chocolate Covered Strawberry Parfait: Alternate layers of brownie squares, whipped cream, mini chocolate chips, and chopped strawberries with juice. Top with a whole berry.
• Raspberry Cheesecake Parfait: Alternate layers of brownie squares, cream cheese, raspberries, and chocolate sauce. Top with whipped cream and extra berries.
• Fudge Sundae Parfait: Alternate layers of brownie squares, whipped cream, chocolate sauce, and peanuts.