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Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth
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5 from 2 votes

Cold Brew Cereal Milk Iced Coffee Recipe

To give your standard morning brew a twist, this cereal milk iced coffee recipe is equally as perfect for serving at a summer brunch or during an afternoon entertaining by the pool…
Total Time10 mins
Course: Breakfast
Cuisine: coffee
Keyword: caffeine, cereal, desserts, drink, easy, iced coffee, sugar and cloth
Servings: 1 person
Calories: 280kcal

Ingredients

  • coarsely ground coffee
  • milk of your choice I used coconut milk!
  • cereal of your choice I used fruity pebbles, cinnamon toast crunch, and chocolate lucky charms
  • 6 cups filtered water
  • whipped cream optional
  • sweetner optional

Instructions

To steep the cold brew coffee -

  • Fill the KitchenAid cold brew coffee maker with coarsely ground coffee to the fill line of the steeper.
  • Pour in 4 cups of filtered water and let set for 1 minute, then add 2 more cups of water.
  • Let the coffee steep either in the refridgerator or at room temperature for 12-24 hours. 12 hours if you prefer a lighter brew, and 24 hours for coffee with a bit more umph.
  • Remove the steeper from the cold brew maker and pour coffee over ice in a glass until 2/3 full.
  • Fill with your choice of cereal milk and a splash of sweetener and whipped cream (optional).

To make the cereal milk -

  • Make a bowl of cereal just like usual! Let it set for 5 or so minutes until the cereal is nice and soggy.
  • Use a strainer to remove the cereal from the milk.
  • Add a splash of flavored cereal milk to your iced coffee.

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 32g | Protein: 5g | Fat: 16g | Saturated Fat: 13g | Sodium: 327mg | Potassium: 470mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1016IU | Vitamin C: 11mg | Calcium: 201mg | Iron: 9mg