Toasted S'mores Rice Krispie Treats Recipe
The perfect dessert to enjoy long after the bon-fires and beach nights of summer are over.
- 1/3 cup unsalted butter
- 4 cup rice krispie cereal
- 4 graham cracker sheets crushed
- 5 cup mini marshmallows divided
- 1/2 cup chocolate chips
Line a 8x8" baking pan with parchment paper or plastic wrap. This will make for easier removal of the bars to slice.
Melt the butter in a large saucepan over medium-low heat. Add 4 cups of marshmallows and stir until just melted. Stir in the rice cereal and crushed graham cracker crumbs.
Once the mixture has mostly come together, add in chocolate chips and stir to just combine.
Press mixture into the prepared pan and let cool to set, about 30 minutes.
Place the remaining marshmallows on top and place the entire pan under the broiler to toast the 'mellows. Keep an eye on them as they can go from nothing to very toasted quickly.
When they have browned to your liking, remove and let cool slightly. Slice and enjoy!
Calories: 204kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 795IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 3mg