Moscow Mule Float Recipe
A boozy float using tart homemade lime sorbet to make a citrusy, spicy, drink that is perfectly thirst quenching.
Servings: 1
Calories: 2102kcal
Ingredients
Moscow Mule Float
- 6 oz ginger beer chilled
- 2.5 oz vodka To make this non-alcoholic, omit the vodka and add two more ounces of ginger beer.
- 3 scoop lime sorbet Recipe below. You can use store bought sorbet, but you will need to add a squeeze or two of lime to make it tart enough.
- 1 lime wheel for garnish
- 1 mint sprig for garnish
Lime Sorbet
- 2 cup simple syrup
- 1 cup lime juice
- zest from 4 limes
- 0.5 cup cup water
Instructions
Moscow Mule Float
- Add vodka and ginger beer to a chilled copper mug. Stir.
- Top with lime scoops of sorbet. Garnish with lime wheel and mint.
Lime Sorbet
- Add 1 1/4 cup sugar and 1 1/4 cup water to saucepan on high. Heat until sugar dissolves and tale off the heat and cool the simple syrup
- Mix in the lime juice, water and zest. Use an ice cream machine to freeze or pour into an air tight container and place in the freezer.
- Stir mixture frequently until frozen to avoid large ice crystals from forming. Store for up to 3 months in the freezer.
Nutrition
Calories: 2102kcal | Carbohydrates: 530g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 417mg | Potassium: 708mg | Fiber: 1g | Sugar: 513g | Vitamin A: 121IU | Vitamin C: 75mg | Calcium: 122mg | Iron: 25mg