Skillet Peach Cobbler Recipe

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5 from 3 votes

Skillet Peach Cobbler Recipe

This Skillet Peach Cobbler Recipe comes together in mere minutes and can bake in the oven during dinner.

Prep Time20

Cook Time40

Total Time1

Course: Desserts

Cuisine: Pies

Keyword: peach cobbler, skillet peach cobbler, skillet recipe, thanksgiving dessert ideas

Servings:

Calories: 377kcal

Equipment

Cast iron skillet
Large mixing bowl

Ingredients

4 cup peaches sliced
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1 tsp vanilla
2 tsp cornstarch
1 1/4 cup flour
1/2 cup white granulated sugar
1/4 tsp salt
1/2 cup butter melted and cooled

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, toss together the peaches, brown sugar, cinnamon, cardamom, vanilla and cornstarch.
Heat a greased cast-iron skillet (or any oven-safe skillet) over medium heat.
Add the peach mixture and cook for 5-7 minutes, until peaches start to break down and become soft.
While the peaches are cooking, stir together the flour, sugar, salt and melted butter to form a quick dough.
Dollop the dough on top of the cooked peaches and place the skillet in the oven for 35-40 minutes, until golden brown and bubbly.
Remove from oven, let cool slightly and serve with vanilla ice cream, if desired.

Notes

Make sure you are choosing juicy ripe peaches. Two medium peaches yield one cup. If your peaches aren’t quite ready, throw the unripe peaches in a paper bag for 24-48 hours.

Nutrition