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Skillet Peach Cobbler Recipe served with vanilla ice cream by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas
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5 from 3 votes

Skillet Peach Cobbler Recipe

This Skillet Peach Cobbler Recipe comes together in mere minutes and can bake in the oven during dinner.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Desserts
Cuisine: Pie
Keyword: peach cobbler, skillet peach cobbler, skillet recipe, thanksgiving dessert ideas
Servings: 6
Calories: 377kcal


  • Cast iron skillet
  • Large mixing bowl


  • 4 cup peaches sliced
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom 
  • 1 tsp vanilla
  • 2 tsp cornstarch
  • 1 1/4 cup flour
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup butter melted and cooled


  • Preheat the oven to 350 degrees F.
  • In a large bowl, toss together the peaches, brown sugar, cinnamon, cardamom, vanilla and cornstarch.
  • Heat a greased cast-iron skillet (or any oven-safe skillet) over medium heat.
  • Add the peach mixture and cook for 5-7 minutes, until peaches start to break down and become soft.
  • While the peaches are cooking, stir together the flour, sugar, salt and melted butter to form a quick dough.
  • Dollop the dough on top of the cooked peaches and place the skillet in the oven for 35-40 minutes, until golden brown and bubbly.
  • Remove from oven, let cool slightly and serve with vanilla ice cream, if desired.


Make sure you are choosing juicy ripe peaches. Two medium peaches yield one cup. If your peaches aren’t quite ready, throw the unripe peaches in a paper bag for 24-48 hours.


Serving: 6g | Calories: 377kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 235mg | Potassium: 172mg | Fiber: 2g | Sugar: 34g | Vitamin A: 808IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2mg