0.75ozAmaro (I used Amaro Sirene, but Amaro Nonino is also great)
2ozbrut sparkling wine
Lemon twist and mini paper plane for garnish
Add all ingredients except the champagne and garnishes into a shaker with ice and shake.
Strain into a fluted glass with ice. Top with the champagne and stir. Garnish with lemon twist and paper plane.
To make the mini paper plane for the garnish, I cut a small 1 1/2” rectangle from striped paper and followed the regular instructions for making paper planes. I then cut a small slit on the bottom to fit onto the glass rim.