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+ servings
Paper Plane Spritz by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas
Print Recipe
5 from 3 votes

Paper Plane Spritz Cocktail Recipe

A modern twist on a classic Aperol spritz.
Total Time15 mins
Course: Drinks
Cuisine: Cocktails
Keyword: airplane, Aperol, aperol spritz, cocktail, refreshing, spritz, sugar and cloth
Servings: 1
Calories: 213kcal

Equipment

  • Cocktail shaker

Ingredients

  • 1 oz Aperol
  • 0.75 oz bourbon
  • 0.75 oz Amaro (I used Amaro Sirene, but Amaro Nonino is also great)
  • 0.75 oz lemon juice
  • 2 oz brut sparkling wine
  • Lemon twist and mini paper plane for garnish

Instructions

  • Add all ingredients except the champagne and garnishes into a shaker with ice and shake.
  • Strain into a fluted glass with ice. Top with the champagne and stir. Garnish with lemon twist and paper plane.

Notes

To make the mini paper plane for the garnish, I cut a small 1 1/2” rectangle from striped paper and followed the regular instructions for making paper planes. I then cut a small slit on the bottom to fit onto the glass rim.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 50mg | Sugar: 8g | Vitamin C: 8mg | Iron: 1mg