Parmesan Garlic French Fries Recipe
Parmesan Garlic French Fries
Servings: 4 servings
- 3 large potatoes
- 0.25 tsp garlic salt
- 0.3 cup freshly grated parmesan cheese
Preheat oven to 450 degrees.
Skin and thinly slice three large potatoes.
Toss the sliced potatoes in a large bowl with a healthy amount of coconut oil spray and 1/4 teaspoon of garlic salt (or seasoned to taste), then evenly place in a single layer on a cooking sheet.
Bake for 20 minutes, flipping the french fries over halfway through for an even cripsness.
Remove from oven and sprinkle with fresh, grated parmesan cheese and serve!
Serving: 1g | Calories: 125kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 276mg | Potassium: 669mg | Fiber: 4g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 18mg | Calcium: 131mg | Iron: 5mg