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DIY Ombre Fry Stands and Parmesan Garlic Recipe by Ashley Rose of Sugar & Cloth, an award winning DIY blog.
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5 from 2 votes

Parmesan Garlic French Fries Recipe

Parmesan Garlic French Fries
Total Time20 mins
Course: Appetizer
Cuisine: French
Keyword: appetizer, french fries, garlic, parmesan, recipe, snack, sugar and cloth
Servings: 4 servings
Calories: 125kcal


  • 3 large potatoes
  • 0.25 tsp garlic salt
  • 0.3 cup freshly grated parmesan cheese


  • Preheat oven to 450 degrees.
  • Skin and thinly slice three large potatoes.
  • Toss the sliced potatoes in a large bowl with a healthy amount of coconut oil spray and 1/4 teaspoon of garlic salt (or seasoned to taste), then evenly place in a single layer on a cooking sheet.
  • Bake for 20 minutes, flipping the french fries over halfway through for an even cripsness.
  • Remove from oven and sprinkle with fresh, grated parmesan cheese and serve!


Serving: 1g | Calories: 125kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 276mg | Potassium: 669mg | Fiber: 4g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 18mg | Calcium: 131mg | Iron: 5mg