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Dark Chocolate Coconut Macaroons recipe by Sugar & Cloth, an award winning DIY and lifestyle blog.
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5 from 1 vote

Dark Chocolate Coconut Macaroons

These dark chocolate coconut macaroons are dipped and swirled with dark chocolate and are the perfect 2 bite dessert, especially in this season of over-indulgence.
Total Time30 mins
Course: Desserts
Cuisine: Italian
Keyword: chocolate, coconut, cookies, dark, dessert, macaroon, snack, sugar and cloth, sweets
Servings: 12 macaroons
Calories: 194kcal


  • 1.3 cup shredded coconut
  • 3 tbsp 100% pure maple syrup
  • 3 tbsp coconut oil
  • 0.5 cup almond flour
  • 1 tsp 100% vanilla extract
  • 1 cup chocolate chips or chopped chocolate bar


  • Place coconut, maple syrup, coconut oil, flour, vanilla and pulse until well combined. Mixture should clump together when pressed together.
  • Line a medium baking sheet with parchment paper. Use a medium cookie scoop to place macaroon balls on top of the parchment paper. Alternatively, you can scoop 1 tablespoon of the mixture and roll into a ball.
  • Place in the fridge and let cool for at least 1 hour.
  • Before serving, place the chocolate chips in a microwave safe bowl and microwave in 30 second increments, stirring between each time, until melted.
  • Dip the macaroon into the dark chocolate and place back on the parchment paper. Drizzle with remaining dark chocolate and let set until chocolate is dried.


Serving: 1g | Calories: 194kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg