Piña Colada Snow Cone Cocktail Recipe
A delicious and easy to make piña colada snow cone, perfect for summer.
For The Piña Colada Syrup --
- 1 cup sugar
- 1 cup pineapple puree
- 0.3 cup unsweetened coconut milk
For The Piña Colada Snow Cone Cocktail --
- 2 oz white rum
- 5 oz Piña colada syrup
- 10 dash Angostura bitters
- 2 cup Finely crushed ice
Add 1 & 1/2 cups snow ice to a glass. Pour rum over the ice.
Pour 3 ounces of the syrup over the ice.
Pack about a 1/2-3/4 snow ice into a ball and add on top of the glass.
Pour 2 more ounces of syrup followed by 10 dashes of bitters.
Cut the skin off of the pineapple and chop up the fruit.
Put the pineapple pieces in a blender and blend until smooth.
Transfer puree to a pot with sugar. Heat sugar and pineapple puree in a pot on the stove on high until it's about to boil. Take off the heat and let cool.
Once cool, strain through a fine mesh strainer into a bottle.
Add the coconut milk and shake. Put in the fridge until it is chilled, the syrup needs to be relatively thick to stick to the ice and so it won’t melt the ice quickly.
Garnish and enjoy!
Serving: 1g | Calories: 249kcal | Carbohydrates: 48g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 99mg | Fiber: 1g | Sugar: 45g | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg