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We're celebrating the last bit of Summer with this roasted peach and cherry popsicles recipe! - sugar and cloth - blogger
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5 from 2 votes

Roasted Peach & Cherry Popsicles Recipe

Roasted Peach & Cherry Popsicles layered with sweet juicy peaches, bright and tart cherries and creamy coconut milk.
Prep Time20 mins
Freeze Time3 hrs
Total Time3 hrs 20 mins
Course: Desserts
Cuisine: Ice Cream
Keyword: cherry, coconut, dairy free, desserts, frozen treats, gluten free, peach, popsicles, sugar and cloth, summer
Servings: 4
Calories: 143kcal


  • Glass baking pan
  • Blender
  • Mixing bowls
  • Popsicle mold
  • Popsicle sticks


  • 4 chopped ripe peaches
  • 2 cup pitted fresh cherries
  • 0.25 tsp fresh lime zest divided
  • 3 tbsp maple syrup divided
  • 1 package coconut milk divided
  • pinch salt


  • Preheat oven to 350 F degrees.
  • In a glass baking pan, place peaches in a single layer. Drizzle 1 tablespoon of maple syrup and toss to combine.
  • Roast for 12-15 minutes or until bubbly and piping hot. Remove from oven, allow peaches to cool completely.
  • Transfer the peaches and any peach juice into the base of a blender along with ¼ cup coconut milk and a pinch of the lime zest. Puree until creamy and smooth. Then, place the peach mixture in a bowl.
  • Repeat with the steps with the cherries. If you have 2 glass pans, you can roast the peaches and cherries at the same time. Place the cherries in a single layer in a glass baking pan. Drizzle with 1 tablespoon maple syrup. Toss to combine and roast for 15 minutes until bubbly. Remove the cherries from the oven. Let cool completely. Then, transfer to a blender with an additional ¼ cup coconut milk and pinch of lime zest. Puree mixture until creamy and smooth. Next, place the cherries mixture in a separate bowl.
  • Return the blender to the base and add the remaining maple syrup, coconut milk, lime zest and very small pinch of sea salt. Puree to combine.
  • Layer the peach, coconut and cherry mixture into popsicle molds. You can keep the mixture layered or give the molds a quick stir for a marbled look.
  • Cover and freeze until firm for at least 3 hours.


To remove, submerge bottom of popsicle mold into warm water for 10 seconds. Remove and enjoy immediately!


Calories: 143kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 472mg | Fiber: 4g | Sugar: 30g | Vitamin A: 533IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg