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A yummy whipped ricotta french toast with blood orange compote recipe to top it off! - sugar and cloth
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5 from 1 vote

Blood Orange Compote Recipe

This blood orange compote recipe makes for the perfect quick and easy zesty topping!
Total Time40 minutes
Course: Desserts
Cuisine: American
Keyword: ashley rose, best, blood orange, breakfast, compote, dessert, easy, french toast, fruit, quick, recipe, simple, sugar and cloth, toppings
Servings: 8
Calories: 65kcal

Equipment

  • Nonstick pan

Ingredients

  • 3 blood orange peel and pit removed and fruit chopped into small pieces
  • 1/4 cup white granulated sugar
  • 6 tbsp Grand Marnier
  • 6 tbsp Blood orange or regular orange juice
  • 3 tbsp water
  • 1 blood orange zest

Instructions

  • In a medium pan set over medium heat combine the orange peel, blood orange fruit, sugar, liquor and juice. Cook, stirring every few minutes, until it begins to bubble, the sugar begins to dissolve, and the juice and liquor begin to thicken into a sauce. Add water as needed to keep the sauce from getting to thick.
  • Continue cooking anywhere from 20-30 minutes, or until the fruit has softened and somewhat dissolved into the sauce. Remove from the heat and set aside until ready to serve.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg