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A yummy whipped ricotta french toast with blood orange compote recipe to top it off! - sugar and cloth
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5 from 2 votes

Whipped Ricotta Cheese Topping

This whipped ricotta cheese topping is the perfect addition to your favorite french toast!
Total Time8 minutes
Course: Desserts
Cuisine: American
Keyword: ashley rose, breakfast, dessert, dip, easy, french toast, how to, ricotta, simple, sugar and cloth, toppings, whipped, whipped ricotta
Servings: 8 people
Calories: 123kcal

Ingredients

  • 2 cup ricotta cheese
  • 0.25 cup Powdered sugar
  • 1 tsp Vanilla

Instructions

  • Combine everything in the bowl of a stand mixer. Beat until the ricotta becomes smooth and creamy, about 2 minutes. Store in an airtight container in the refrigerator until ready to use.

Nutrition

Calories: 123kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 52mg | Potassium: 65mg | Sugar: 4g | Vitamin A: 274IU | Calcium: 127mg | Iron: 1mg