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marble creme de menthe ice cream shots for St. Patrick's Day - sugar and cloth
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4.50 from 4 votes

Creme de Menthe Ice Cream Recipe

You can't go wrong with a good homemade, no-churn ice cream recipe, and this boozy creme de menthe version is so, so good!
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: creme de menthe ice cream
Servings: 12
Calories: 343kcal

Equipment

  • Mixer
  • Loaf pan

Ingredients

  • 2 cup heavy whipping cream
  • 1 3/4 cup sweetened condensed milk or 14-ounces
  • 1 cup chocolate shavings or semi sweet chocolate chips
  • 1/3 cup Creme de Menthe

Instructions

  • With a mixer, combine the sweetened condensed milk and Crème de Menthe.
  • Stir in the heavy whipping cream and mix on medium until soft peaks form.
  • Add in the chocolate shavings until just combined.
  • Transfer the mixture to a freezer safe container. Cover and freeze for 8 hours, ideally, overnight.

Nutrition

Calories: 343kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 68mg | Potassium: 152mg | Fiber: 1g | Sugar: 30g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg