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4.60
from
5
votes
No-Churn Creme de Menthe Chocolate Chip Ice Cream
You can't go wrong with a good homemade, no-churn ice cream recipe, and this boozy creme de menthe version is so, so good!
Prep Time
10
mins
Cook Time
8
hrs
Course:
Cocktails, Desserts
Cuisine:
American
Keyword:
ashley rose, caramels, recipe, sugar and cloth, ashley rose, cocktail, creme de menthe, dessert, easy, ice cream, milkshake, no churn, shots, simple, st patricks day, sugar and cloth
Servings:
12
servings
Calories:
343
kcal
Equipment
Mixer
Loaf pan
Ingredients
2
cup
Heavy whipping cream
14
oz
Sweetened condensed milk
1
cup
Chocolate shavings or semi sweet chocolate chips
1/3
cup
Creme de Menthe
Instructions
Mix sweetened condensed milk and Creme de Menthe in a mixer until combined.
Pour in the heavy whipping cream and mix on medium until soft peaks form within the mixture, then add in the chocolate shavings until just combined.
Transfer the mixture to a freezer safe container with a lid, and freeze for 8 hours.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
68
mg
|
Sodium:
68
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
705
IU
|
Vitamin C:
1
mg
|
Calcium:
137
mg
|
Iron:
1
mg