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+ servings
patter play cocktails - sugar and cloth
Print Recipe
5 from 2 votes

Dotted Thai Fruit Cocktail

While this isn't your ordinary cocktail recipe, a dotted thai fruit cocktail is super fun for impressing guests on special occasions!
Total Time45 mins
Course: cocktails, Drinks
Cuisine: Thai
Keyword: ashley rose, caramels, recipe, sugar and cloth, ashley rose, cocktail, drink, easy, fruit cocktail, idea, recipe, thai
Servings: 4 people
Calories: 285kcal

Equipment

  • Cocktail shaker
  • Sauce pan

Ingredients

  • sweet basil seeds
  • 1.5 oz coconut milk
  • 0.5 oz Green Chartreuse
  • 1.5 oz gin
  • fresh mango
  • 1 oz rosewater
  • 1 cup sugar
  • 1 cup pomegranate juice
  • Thai fruit agar dessert mix
  • lemon lime sorbet (optional for added sweetness)

Instructions

  • Prepare basil seeds according to package directions.
  • Prepare Thai Fruit Agar dessert mix (or green jell-o) according to package directions. Once set, cut or break up the jelly into small pieces.
  • Prepare Rose Grenadine: In a small saucepan, stir together 1 cup Pomegranate juice and 1 cup sugar. Heat slowly and stir until sugar is dissolved. Add 1oz rosewater, stir and remove from heat. Chill the syrup.
  • Add small pieces of green agar, 1 tablespoon of prepared basil seeds and fresh mango to the bottom of the serving glass. Top with crushed ice.
  • Shake 1.5oz gin, 1/2oz Green Chartreuse and 1.5oz coconut milk with ice until well chilled (5-6 seconds should do it.) Strain over crushed ice.
  • Lightly drizzle approx. 1/4oz Rose Grenadine on surface of the cocktail and add more basil seeds and mango if desired.
  • Garnish with thinly sliced dragonfruit and small scoop of lemon lime sorbet.

Nutrition

Calories: 285kcal | Carbohydrates: 60g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 157mg | Sugar: 59g | Calcium: 7mg | Iron: 1mg