Dotted Thai Fruit Cocktail
While this isn't your ordinary cocktail recipe, a dotted thai fruit cocktail is super fun for impressing guests on special occasions!
Servings: 4 people
- sweet basil seeds
- 1.5 oz coconut milk
- 0.5 oz Green Chartreuse
- 1.5 oz gin
- fresh mango
- 1 oz rosewater
- 1 cup sugar
- 1 cup pomegranate juice
- Thai fruit agar dessert mix
- lemon lime sorbet (optional for added sweetness)
Prepare basil seeds according to package directions.
Prepare Thai Fruit Agar dessert mix (or green jell-o) according to package directions. Once set, cut or break up the jelly into small pieces.
Prepare Rose Grenadine: In a small saucepan, stir together 1 cup Pomegranate juice and 1 cup sugar. Heat slowly and stir until sugar is dissolved. Add 1oz rosewater, stir and remove from heat. Chill the syrup.
Add small pieces of green agar, 1 tablespoon of prepared basil seeds and fresh mango to the bottom of the serving glass. Top with crushed ice.
Shake 1.5oz gin, 1/2oz Green Chartreuse and 1.5oz coconut milk with ice until well chilled (5-6 seconds should do it.) Strain over crushed ice.
Lightly drizzle approx. 1/4oz Rose Grenadine on surface of the cocktail and add more basil seeds and mango if desired.
Garnish with thinly sliced dragonfruit and small scoop of lemon lime sorbet.
Calories: 285kcal | Carbohydrates: 60g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 157mg | Sugar: 59g | Calcium: 7mg | Iron: 1mg