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–+ servings
by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
Print Recipe
4.75 from 12 votes

Poppy Seed Muffin Recipe

Soft with a perfect balance of sweetness and a hint of tang from the yogurt. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Bites
Cuisine: Baked Goods
Keyword: ashley rose, desserts, muffins, sugar and cloth
Servings: 12
Calories: 236kcal

Equipment

  • Muffin tin
  • Mixing bowl

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla or almond extract
  • 1 cup plain yogurt
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2 cup all-purpose flour
  • 1 tbsp poppy seeds

Instructions

  • Preheat the oven to 400F.
  • Grease a 12-cup muffin tin.
  • Stir together the dry ingredients (flour, salt, baking powder and poppy seeds). Set aside.
  • In a separate bowl, cream the sugar and butter together. Beat in eggs one at a time until well blended. Add yogurt and vanilla and mix well.
  • Stir in dry ingredients with the wet ingredients and blend just until moistened through.
  • Divide the batter into the 12 muffin cups.
  • Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Best eaten the day they are baked.

Nutrition

Calories: 236kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 119mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg