Chocolate No Churn Ice Cream Recipe
A no-churn ice cream recipe that's simple and no fuss and the perfect starting point for any toppings or flavor additions you want to add!
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Desserts
Cuisine: Ice Cream
Keyword: chocolate no churn ice cream
Servings: 12
Calories: 251kcal
Mixer
Meat loaf pan
Rubber spatula
- 2 cup heavy whipping cream cold
- 1 can sweetened condensed milk 14 oz.
- 1/2 cup cocoa powder
In a medium mixing bowl, use a hand mixer to beat the whipping cream to medium peaks. There should be a point that is straight, but still a bit soft when you pull the beaters out.
In a small bowl, combine the sweetened condensed milk and cocoa powder until it’s smooth.
Use a rubber spatula to fold it into the whipped cream until the mixture is smooth and notstreaky. Pour it into a freezer safe pan that’s at least 3 quarts, and freeze for at least 6 hours.
Calories: 251kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 58mg | Potassium: 207mg | Fiber: 1g | Sugar: 18g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg