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RECIPE Chocolate No Churn Ice Cream by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
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5 from 1 vote

Chocolate No-Churn Ice Cream Recipe

A no-churn ice cream recipe that's simple and no fuss and the perfect starting point for any toppings or flavor additions you want to add!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: Ice Cream
Keyword: desserts, ice cream, no churn, sugar and cloth, vanilla
Servings: 12
Calories: 251kcal

Equipment

  • Mixer
  • Meat loaf pan
  • Rubber spatula

Ingredients

  • 2 cups heavy whipping cream cold
  • 1 can sweetened condensed milk 14 oz.
  • 1/2 cup cocoa powder

Instructions

  • In a medium mixing bowl, use a hand mixer to beat the whipping cream to medium peaks. There should be a point that is straight, but still a bit soft when you pull the beaters out.
  • In a small bowl, combine the sweetened condensed milk and cocoa powder until it’s smooth.
  • Use a rubber spatula to fold it into the whipped cream until the mixture is smooth and not
    streaky.
  • Pour it into a freezer safe pan that’s at least 3 quarts, and freeze for at least 6 hours.

Nutrition

Calories: 251kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 58mg | Potassium: 207mg | Fiber: 1g | Sugar: 18g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg