Esmeralda Fizz Cocktail Recipe
The perfect cocktail for a warm sunny day, made of rum, brandy, absinthe and topped off with champagne.
- 1 oz gold Puerto Rican rum
- 3/4 oz orange juice freshly squeezed
- 1/2 oz peach brandy
- 1/2 oz lime juice freshly squeezed
- 1/2 oz honey mix
- 1/4 teaspoon absinthe
- 2 dashes Angostura bitters
- Champagne to top off
Mix all ingredients, with the exception of the champagne, in a shaker with ice until chilled.
Strain into a chimney/pipe glass.
Fill glass with ice and top with champagne.
Garnish with fresh mint sprigs and orange slices.
Calories: 164kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 43mg | Sugar: 14g | Vitamin C: 15mg