Mango Jello Bites Recipe
Indulge in the tropical goodness of our irresistible Mango Jello Bites, a refreshing and delightful treat inspired by the classic mango pudding.
Servings: 4
Calories: 47kcal
Equipment
- Shallow container
- Small sauce pan
- Whisk
Ingredients
- 1 tbsp unflavored gelatin 1 pack
- 11.3 oz mango nectar 1 can
- Sweetened shredded coconut
Instructions
- In a shallow container, pour out 2/3rds of the mango nectar.
- Sprinkle the unflavored gelatin on top. Let sit for a minute.
- Meanwhile, bring the rest of the mango nectar to a boil in a small saucepan.
- Add the boiled juice to the cold juice and whisk, making sure all the powder is dissolved.
- Refrigerate for about 4 hours, or until the jello is solid.
- Cut into little cubes.
- Top with shredded coconut.
Nutrition
Calories: 47kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 554IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 0.3mg