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mango jello bites | sugarandcloth.com
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4.67 from 3 votes

Mango Jello Bites Recipe

A riff off one of our favorite traditional Chinese desserts, creamy mango pudding... these mango jello bites are the perfect summer snack.
Prep Time15 mins
Chill Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: Snacks
Keyword: bites, coconut, jello, mango
Servings: 4
Calories: 64kcal


  • Shallow container
  • Small sauce pan
  • whisk


  • 1 pack unflavored gelatin
  • 1 can mango nectar
  • Sweetened shredded coconut


  • In a shallow container, pour out 2/3rds of the mango nectar.
  • Sprinkle the unflavored gelatin on top. Let sit for a minute.
  • Meanwhile, bring the rest of the mango nectar to a boil in a small saucepan.
  • Add the boiled juice to the cold juice and whisk, making sure all the powder is dissolved.
  • Refrigerate for about 4 hours, or until the jello is solid. 
  • Cut into little cubes.
  • Top with shredded coconut.


Calories: 64kcal | Carbohydrates: 10g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 19mg | Fiber: 1g | Sugar: 10g | Vitamin A: 554IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg