Mango Jello Bites Recipe
A riff off one of our favorite traditional Chinese desserts, creamy mango pudding... these mango jello bites are the perfect summer snack.
Small sauce pan
- 1 pack unflavored gelatin
- 1 can mango nectar
- Sweetened shredded coconut
In a shallow container, pour out 2/3rds of the mango nectar.
Sprinkle the unflavored gelatin on top. Let sit for a minute.
Meanwhile, bring the rest of the mango nectar to a boil in a small saucepan.
Add the boiled juice to the cold juice and whisk, making sure all the powder is dissolved.
Refrigerate for about 4 hours, or until the jello is solid.
Cut into little cubes.
Top with shredded coconut.
Calories: 64kcal | Carbohydrates: 10g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 19mg | Fiber: 1g | Sugar: 10g | Vitamin A: 554IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg