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Spiked Brazilian Limeade Recipe | Sugar & Cloth
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5 from 2 votes

Spiked Brazilian Limeade Recipe

This spiked Brazilian limeade cocktail recipe is the perfect by the pool drink this summer! Bonus, it only requires there ingredients!
Total Time20 minutes
Course: Cocktails
Cuisine: Brazilian
Keyword: cacacha, condensed milk, lemonade, limeade
Servings: 4
Calories: 480kcal

Equipment

Ingredients

  • 4 large limes use fresh limes only
  • 3/4 cup sugar
  • 3/4 cup sweetened condensed milk
  • 6 cup cold water
  • 8 oz cachaça

Instructions

  • Cut the limes in half, juice them, and place the juice in a separate bowl.
  • Chop up the juiced limes (including the skin), add water and blend in a blender for 10-15 seconds until most of the large chunks are gone.
  • Strain through a fine mesh strainer.
  • Pour the blended mixture back in the blender with the reserved lime juice, sugar, sweetened condensed milk, and cacacha and blend again.
  • Pour and serve over ice.

Nutrition

Calories: 480kcal | Carbohydrates: 76g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 93mg | Potassium: 281mg | Fiber: 2g | Sugar: 70g | Vitamin A: 187IU | Vitamin C: 21mg | Calcium: 196mg | Iron: 1mg