Go Back
+ servings
Spiked Brazilian Limeade Recipe | Sugar & Cloth
Print Recipe
5 from 1 vote

3 Ingredient Cocktail: Spiked Brazilian Limeade

This spiked Brazilian limeade cocktail recipe is the perfect by the pool drink this summer! Bonus, it only requires there ingredients!
Total Time20 mins
Course: cocktails
Cuisine: Brazilian
Keyword: cacacha, condensed milk, lemonade, limeade
Servings: 4
Calories: 480kcal


  • Blender
  • Mesh strainer


  • 4 large limes use fresh limes only
  • 3/4 cup sugar
  • 3/4 cup sweetened condensed milk
  • 6 cup cold water
  • 8 oz cachaça


  • Cut the limes in half, juice them, and place the juice in a separate bowl.
  • Chop up the juiced limes (including the skin), add water and blend in a blender for 10-15 seconds until most of the large chunks are gone.
  • Strain through a fine mesh strainer.
  • Pour the blended mixture back in the blender with the reserved lime juice, sugar, sweetened condensed milk, and cacacha and blend again.
  • Pour and serve over ice.


Calories: 480kcal | Carbohydrates: 76g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 93mg | Potassium: 281mg | Fiber: 2g | Sugar: 70g | Vitamin A: 187IU | Vitamin C: 21mg | Calcium: 196mg | Iron: 1mg