2 Ingredient Chocolate Croissants Recipe
The cheater’s way to make a gorgeous two ingredient chocolate croissant recipe…
- 1 box pastry dough Pepperidge Farm and Dufour are great options.
- 1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Preheat oven to 375° F.
Unroll the dough and instead of separating it into 8 triangles like a traditional storebought croissant, knead the dough into one large piece, and divide it into four same-sized rectangles. This is the secret to cheating with a two ingredient croissant while still making them look legit, instead of like regular store bought, pre-cut croissants.
On the bottom third of each rectangle, place about 12 chocolate chips (give or take depending on how chocolatey you want them to be).
Place the croissants on a baking sheet with parchment paper and bake until golden brown, about 12 to 14 minutes (or according to the croissant packaging if yours varies).
Calories: 425kcal | Carbohydrates: 67g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 548mg | Potassium: 169mg | Fiber: 3g | Sugar: 6g | Calcium: 22mg | Iron: 5mg