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two ingredient chocolate croissant recipe | sugar & cloth
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5 from 3 votes

2 Ingredient Chocolate Croissants Recipe

The cheater’s way to make a gorgeous two ingredient chocolate croissant recipe…
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Desserts
Cuisine: baked goods
Keyword: breakfast, chocolate, croissant
Servings: 4
Calories: 425kcal

Equipment

  • Baking sheet
  • Parchment paper

Ingredients

  • 1 box pastry dough Pepperidge Farm and Dufour are great options.
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Instructions

  • Preheat oven to 375° F.
  • Unroll the dough and instead of separating it into 8 triangles like a traditional storebought croissant, knead the dough into one large piece, and divide it into four same-sized rectangles. This is the secret to cheating with a two ingredient croissant while still making them look legit, instead of like regular store bought, pre-cut croissants.
  • On the bottom third of each rectangle, place about 12 chocolate chips (give or take depending on how chocolatey you want them to be).
  • Place the croissants on a baking sheet with parchment paper and bake until golden brown, about 12 to 14 minutes (or according to the croissant packaging if yours varies).

Nutrition

Calories: 425kcal | Carbohydrates: 67g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 548mg | Potassium: 169mg | Fiber: 3g | Sugar: 6g | Calcium: 22mg | Iron: 5mg