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+ servings
sugar cookie fruit pizza recipe - Sugar & Cloth
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5 from 1 vote

Mini Sugar Cookie Fruit Pizza Recipe

Everyone needs a simple party recipe to have on hand, and this sugar cookie fruit pizza recipe is ALWAYS a hit because who doesn’t love cookies and pizza?!?
Total Time30 mins
Course: Desserts
Cuisine: Cookie
Keyword: fruit pizza
Servings: 24
Calories: 100kcal


  • Baking sheet
  • Large mixing bowl
  • Hand or stand mixer


  • Your favorite sugar cookie recipe I just use Pillsbury ready bake squares.
  • 16 oz mascarpone cheese We used 2 8-oz containers.
  • 3/4 cup confectioners sugar
  • 1 tsp vanilla extract or vanilla bean
  • Your choices of fruit for toppings (blueberries, strawberries, kiwi, raspberries, etc.)
  • Mini dark chocolate chips or yogurt chips optional
  • Lemon juice optional just to keep the fruit from turning before serving.


  • Bake your sugar cookies golden brown. Let cool completely, otherwise the cheese will melt/curdle.
  • In a mixing bowl, beat the mascarpone cheese, confectioners sugar, and vanilla together until fluffy. Spread the cheese mixture evenly on each sugar cookie crust.
  • Rinse and slice your fruits as necessary.
  • Give the fruit a quick squeeze of lemon juice on top to keep them from turning brown before serving.
  • Arrange your fruits on each cookie and add few mini chocolate chips for decoration.


  • Keep the cookies refrigerated until serving to keep the mascarpone cheese chilled. Let them come to room temperature just a bit before eating. 
  • You can opt for one large fruit pizza instead of mini pizzas by baking your cookie dough in a 12-inch pizza pan.
  • Recipe time varies on whether or not you use store bought cookie dough or if you make your cookies from scratch.


Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 10mg | Sugar: 4g | Vitamin A: 265IU | Calcium: 26mg