Mini Cheesecake Lemon Tarts
We put a twist on your regular old cheesecake recipe with these Mini Lemon Cheesecake Tarts that require minimal baking and a special ingredient, goat cheese!
Servings: 24
Calories: 147kcal
Equipment
- Mini muffin pan
- Cookie cutter
- Mixing bowl
- Mixer
Ingredients
- 1 frozen pre-made pie crust
- 8 oz cream cheese room temperature
- 6 oz chevre goat cheese
- 1/2 cup sweetened condensed milk
- 1 tbsp vanilla extract
- 2 medium lemons juiced
- Lemon zest
Instructions
- Preheat oven to 350F.
- Using a cookie cutter, shape the frozen premade pie crust into the greased mini muffin pans. Bake according to the directions. Remove from oven and allow to cool.
For The Filling:
- With a mixer, combine the cream cheese, chevre, and sweetened condensed milk.
- Beat in the lemon juice and vanilla. Blend well.
- Fill the mini cups with the filling.
- Top with lemon zest.
Nutrition
Calories: 147kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 129mg | Potassium: 82mg | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg