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mini lemon cheesecake pies | sugarandcloth.com
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5 from 1 vote

Mini Cheesecake Lemon Tarts

We put a twist on your regular old cheesecake recipe with these Mini Lemon Cheesecake Tarts that require minimal baking and a special ingredient, goat cheese!
Cook Time30 mins
Chill Time4 hrs
Total Time4 hrs 30 mins
Course: Desserts
Cuisine: Cake
Keyword: 4th of july, appetizers, bites, cheesecake, goat cheese, lemon, mini desserts, tart
Servings: 24
Calories: 147kcal


  • Mini muffin pan
  • Cookie cutter
  • Mixing bowl
  • Mixer


  • 1 frozen pre-made pie crust
  • 8 oz cream cheese room temperature
  • 6 oz chevre goat cheese
  • 1/2 cup sweetened condensed milk
  • 1 tbsp vanilla extract
  • 2 medium lemons juiced
  • Lemon zest


  • Preheat oven to 350F.
  • Using a cookie cutter, shape the frozen premade pie crust into the greased mini muffin pans. Bake according to the directions. Remove from oven and allow to cool.

For The Filling:

  • With a mixer, combine the cream cheese, chevre, and sweetened condensed milk.
  • Beat in the lemon juice and vanilla. Blend well.
  • Fill the mini cups with the filling.
  • Top with lemon zest.


Calories: 147kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 129mg | Potassium: 82mg | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg