Zombie Cocktail Recipe
Get ready to shake up some frightful fun with our step-by-step instructions on how to make an unforgettable Zombie Cocktail at home
Servings: 1
Calories: 396kcal
Equipment
- Tall Zombie glass
- Blender optional
Ingredients
- 1 1/2 oz gold rum
- 1 1/2 oz aged Jamaican rum
- 1 oz overproof 151 dark rum
- 3/4 oz fresh lime juice
- 1/2 oz grapefruit juice
- 1/4 oz cinnamon syrup
- 1/2 oz falernum liqueur
- 1/4 oz absinthe
- 1 tsp grenadine
- 1 dash Angostura bitters
- 1 mint sprig optional for garnishing
- 2 cinnamon sticks optional for garnishing
- 1 cocktail cherry
Instructions
To make a classic Zombie Cocktail over ice:
- In a cocktail shaker filled with ice, add in all of the ingredients. Shake until chilled and well combined.
- Strain the mixture into a tall Zombie glass over ice.
- Optional: Garnish with cinnamon sticks, mint sprig, and a cherry
To make a Zombie Cocktail over blended ice:
- In a blender with 6 ounces of crushed ice, add in all of the ingredients. Blend for 3-5 seconds or until you've achieved a slushy from.
- Pour the mixture into a Zombie glass filled with crushed ice.
- Optional: Garnish with cinnamon sticks, mint sprig, and a cherry.
Nutrition
Calories: 396kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 129mg | Fiber: 4g | Sugar: 15g | Vitamin A: 158IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg