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watermelon feta flatbread recipe! - sugar & cloth
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5 from 1 vote

Watermelon Feta Flatbread Recipe

This Watermelon Feta Flatbread recipe (as an appetizer or main course) is the perfect way to celebrate summer's seasonal fruit!
Total Time35 mins
Course: Bites
Cuisine: Pizza
Keyword: appetizer, bread, cheese, feta, pizza, sugar and cloth, vegetarian, watermelon
Servings: 6
Calories: 302kcal

Equipment

  • Pizza stone or baking sheet
  • Small sauce pan

Ingredients

  • 1 package pizza dough
  • 2 tsp olive oil
  • 1 clove garlic finely minced
  • 3/4 cup mozzarella cheese
  • 2 cup watermelon finely diced and drained
  • 1/2 cup basil julienned
  • 1/2 cup feta cheese
  • 1 cup balsamic vinegar to make the balsamic reduction for drizzling

Instructions

  • Preheat oven to 400F.
  • Roll out the dough until fairly thin, about 1/4″ thick on a lightly floured surface. I divided the dough into fourths and then rolled each one out into mini pizzas as appetizers. But you can also make this one large flatbread. 
  • Place the dough on a lightly greased pizza stone or baking sheet. Brush the top of the flatbread with the olive oil and minced garlic.
  • Bake until just toasted, about 5 minutes. Check on the flatbread at around minute 3. Depending on how thick your flatbread is you may need to let it cook longer or pull it sooner.
  • Remove the flatbread from the oven and sprinkle on mozzarella cheese.
  • Return the flatbread back to the oven and cook until melted and golden brown. Then, remove the flatbread from oven again and let cool slightly.
  • Top with watermelon, basil and feta.
  • Drizzle with balsamic reduction and serve!

To Make Your Own Balsamic Reduction:

  • Pour a cup of balsamic vinegar in a small saucepan over medium heat. Bring to a slow boil, then reduce to a simmer. Stir occasionally and allow to simmer until reduced by at least half. Let cool and transfer to an airtight container; place in the fridge until ready to use.

Nutrition

Calories: 302kcal | Carbohydrates: 43g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 709mg | Potassium: 129mg | Fiber: 1g | Sugar: 14g | Vitamin A: 541IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 2mg