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+ servings
photo of the different cutouts to use on your fairy bread recipe by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
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5 from 5 votes

Peanut Butter Fairy Bread Sandwich Recipe

Sharing my version of fairy bread, with a recipe that’s just as fun and easy to make as it looks!
Total Time5 mins
Course: Bites
Cuisine: Sandwich
Keyword: australian, bread, fairy bread, lunch ideas, peanut butter, rainbow, snack ideas, sprinkles, sugar and cloth
Servings: 1
Calories: 151kcal

Equipment

  • Cookie cutter

Ingredients

  • 2 slices bread crust off
  • Peanut butter
  • 1 dash honey
  • Sprinkles

Instructions

  • Spread some peanut butter on the bottom slice of bread.
  • Add a dash of honey.
  • Dust in a layer of sprinkles.
  • Press a cookie cutter firmly down on the top slice of bread to get your desired shape. Remove the cutout.
  • Place the cut slice on top of the bottom slice.

Nutrition

Calories: 151kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Calcium: 77mg | Iron: 2mg