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–+ servings
mini rainbow cake recipe | sugarandcloth.com
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5 from 2 votes

No Bake Mini Rainbow Cakes Recipe

Quick and simple mini rainbow cakes to highlight the colorful fruits of spring! 
Prep Time30 minutes
Total Time30 minutes
Course: Desserts
Cuisine: Cakes
Keyword: rainbow cake
Servings: 6
Calories: 145kcal

Equipment

  • Cookie cutter

Ingredients

  • 1 pound cake
  • 1/2 can vanilla frosting
  • Fresh fruit of your liking for the topings

Instructions

  • Prep and chop your fruit into small pieces.
  • Slice the pound cake into the thickness that you’d like your cake layers to be.
  • Use a cookie cutter to make the cake layers.
  • Frost one layer, add the second layer, then add more frosting on top.
  • Finish off by adding fresh fruit and enjoy!

Nutrition

Calories: 145kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 268mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 77IU | Calcium: 35mg | Iron: 1mg