Smoked Salmon Crisps Recipe
Every host needs a party trick, and these smoked salmon crisps with potato chips recipes are the perfect trick to keep up your sleeve!
- 8 oz cream cheese softened
- 2 oz capers roughly chopped
- 1/4 cup red onion finely chopped
- 1 squeeze lemon juice
- Fresh ground pepper to taste
- 6 oz smoked salmon
- Kettle Brand Sea Salt Potato Chips
Mix all cream cheese, capers, red onions and lemon juice into a small bowl and stir well.
Add in the fresh ground pepper to taste.
Place a dollop of each cream cheese mixture on each chip.
Top it with a slice of smoked salmon.
Calories: 63kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 227mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg