Vanilla Frosting Recipe
A quick and easy homemade vanilla frosting recipe
- 1 tbsp butter melted
- 1/3 cup powdered sugar
- 1/2 tsp vanilla bean extract
- 1-2 tsp milk 1-2 tsp
Melt the butter in a microwave-proof bowl.
Use a fork to stir in the powdered sugar and vanilla extract.
Add the milk, 1 teaspoon at a time, until it is a spreadable, frosting-like consistency.
Allow your mug cake to cool slightly before putting the frosting on top of it.
Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Sugar: 13g | Vitamin A: 117IU