Frozen Chocolate Chip Cookie Dough Sundaes Recipe
We froze chocolate chip cookie dough to mimic ice cream, covered it in chocolate, and topped it off with whipped cream and a cherry for the best summer treat!
Servings: 16
Calories: 148kcal
Equipment
- Silicone ice cube tray
Ingredients
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp water
- 1 cup all purpose flour
- 1/2 cup mini chocolate chips
- 1/2 bottle Smucker’s Chocolate Magic Shell
- Whipped cream to garnish
- Cherries to garnish
Instructions
- Cream together the butter and sugar.
- When fully blended, thoroughly mix in the vanilla extract, water, flour and chocolate chips. It might look crumbly. If so, mix and mold the dough mixture with your hands to make it less crumbly. If it still doesn’t gel together, add a little bit of water.
- Stuff the mixture in a squared ice cube tray. Then, freeze for at least two hours.
- Pour the chocolate magic shell over the top of the frozen dough to create a scrumptious drip effect. The chocolate will harden over anything cold.
- Top with whipped cream and cherries.
Notes
Serving size is dependent on your ice tray and how large you'd like to make each mini sundae.
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg