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–+ servings
Pumpkin crumb cake - sugar and cloth
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5 from 9 votes

Pumpkin Crumb Cake Recipe

This pumpkin crumb cake is delicious, easy to make, and bound to impress your holiday guests.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Desserts
Cuisine: Baked Goods
Keyword: pumpkin crumb cake
Servings: 8
Calories: 563kcal

Equipment

  • 9″x13″ baking dish
  • Mixing bowls
  • Mixer

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup butter softened
  • 4 tbsp butter softened
  • 15 oz pumpkin puree
  • 1 cup white granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp ground cinnamon

Instructions

  • Preheat the oven to 350 F.
  • Spray or grease a 9″ x 13″ pan.
  • Reserve 1 cup of cake mix. In a large bowl, combine the remaining cake mix with 1 beaten egg and 1/2 cup of melted butter. Mix well and pat into pan, covering the bottom surface entirely.
  • In a large bowl, mix the pumpkin, 3 beaten eggs, 1/2 cup white sugar, brown sugar and cinnamon. Pour over the crust.
  • In another bowl, combine the remaining cake mix with 1/2 cup sugar and 4 tablespoons of softened butter. Crumble over the filling.
  • Bake for 40 – 45 minutes, until the crumble and crust look golden brown.

Nutrition

Calories: 563kcal | Carbohydrates: 90g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 658mg | Potassium: 187mg | Fiber: 3g | Sugar: 61g | Vitamin A: 8922IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 3mg